International cleaning and kitchen support opportunities in hotels, restaurants, commercial kitchens and hospitality facilities. Responsibilities include maintaining cleanliness, hygiene, sanitation and safe working environments according to employer requirements.
Candidates should have basic knowledge of cleaning, sanitation and workplace hygiene procedures. Previous experience in hotels, restaurants, commercial kitchens, housekeeping or cleaning services is preferred. Physical fitness, teamwork and the ability to follow safety instructions are important.
Cleaners & Kitchen Cleaners are responsible for maintaining clean, safe and hygienic environments in hospitality and commercial facilities. Duties include cleaning kitchen equipment, washing utensils, sanitizing workstations, disposing of waste and assisting kitchen staff with general cleaning operations.
Clean and sanitize kitchen floors, countertops, preparation areas, storage spaces and work surfaces.
Wash, rinse and sanitize dishes, cooking utensils, pots, pans and kitchen equipment.
Maintain cleanliness of dining areas, corridors, washrooms and other assigned facility spaces.
Collect, separate and dispose of kitchen waste and garbage according to hygiene requirements.
Clean refrigerators, food storage areas, sinks and kitchen appliances as instructed by supervisors.
Assist kitchen teams with basic non-cooking support activities and maintaining organized work areas.
Use cleaning chemicals, detergents, disinfectants and cleaning equipment safely according to instructions.
Follow food safety, personal hygiene, workplace sanitation and health and safety procedures.
