Hospitality career opportunity in Greece with salary, accommodation, meals and medical benefits.
Diploma/Degree in Hotel Management with Good English Language Speaking & Listening Skills (Must).
The Waiter is responsible for delivering exceptional dining experiences through professional table service, taking food and beverage orders, serving guests efficiently, and maintaining international hospitality standards.
Welcome guests, escort them to tables, present menus and explain daily specials.
Take accurate food and beverage orders and process them through the POS system.
Serve meals and beverages promptly while ensuring quality presentation.
Monitor guest satisfaction, respond to requests and handle complaints professionally.
Prepare and clear dining tables while maintaining cleanliness and hygiene standards.
Process guest payments accurately and coordinate with kitchen and bar teams.
